01 / ABOUT THE PLACE
About this place
Take a seat and browse the touch-screen terminal, where an extensive menu ranges from standard gyudon (simmered beef over rice) to countless topping variations. The tender beef, simmered in a gently sweet-savory sauce, pairs naturally with red pickled ginger and shichimi togarashi from the table condiments, letting you adjust each bite to your liking. The wide variety of toppings is a hallmark of Sukiya, whether you want rich indulgence from melted 3-cheese gyudon or a crisp finish with grated daikon and ponzu.
When you want something lighter or are watching your carbohydrate intake, Gyudon Light is a reliable alternative that swaps the rice bed for tofu. It catches the rich beef juices well without feeling heavy, and you can customize it further by adding okra or cheese to suit your appetite.
Located in the Akasaka 4-chome business district, the branch operates from 4:00 in the morning until 3:00 the following morning, making it easy to drop in before work or after a late shift. Early hours feature set meals like the Maze-nokke breakfast with soft-boiled egg and okra or house-cured bacon and eggs, while lunch and dinner bring beef curry and a smooth caramel pudding for dessert, allowing you to tailor your meal to the day's pace.
